Drinking chocolate from Mexican cacoa available in two flavors.

Original: 60% cacao with cinnamon signature blend of single-origin unfermented cacao, cinnamon, vanilla bean, and piloncillo - all sourced ethically & intentionally from small family-owned agroforestry farms in Mexico.

OR

Drinking chocolate with cardamom: 60% cacao with cardamom

One sip of this drinking cacao is sure to evoke feelings of nostalgia and bliss - it's truly ancestral nourishment.

Size: 60g tablet (2-4 servings)

To make: break off ¼ to ½ of the tablet and add to warm milk on the stove. After the chocolate melts, stir with a spoon or a molinillo.

Nut Allergen Warning: The chocolate is made in a facility that processes tree nuts, peanuts, and sesame seeds.